Wednesday, February 17, 2010
2010-02-05
Day 36. This is one of my favorite pans to cook in. It is cast iron. And I love the cast iron because they are so heavy, and heat evenly. The only draw back is that you cant put them in the dishwasher or really even use soap on them or you will ruin the seasoning, but after you get used to taking care of them, the little extra work isn't so bad. And they clean up so easily, no sticking. Love it.
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